Packaging: 5 Lt
GUARANTEED CONTENT
|
10% |
APPROVED USAGES IN TURKEY
| PLANT | DOSAGE | PRE-HARVEST INTERVAL |
| Stone fruits (Pear, Quince, Apple) |
300-400 ml/100 lt water | It is applied at 15-day intervals from the beginning of fruit growth until 2 weeks before harvest. |
| Stone fruits (Cherry, Peach, Apricot etc.) |
200-300 ml/100 lt water | It is applied at 15-day intervals from the beginning of fruit growth until 2 weeks before harvest. |
| Vegetables | 200-300 ml/100 lt water | 3-5 applications after full leafing. |
| (Tomato, Pepper, Cucumber, Eggplant, Carrot etc.) | ||
| Citrus | 200 -300 ml/100 lt water | It is applied at intervals of 10-15 days after fruit formation. |
| Vineyard | 200-300 ml/100 lt water | 2-4 applications with 10-15 days intervals after grain set. When the grains ripen, 2-4 applications with 10-15 days intervals |
| Strawberry | 200-300 ml/da | It is repeated at intervals of 10-15 days during the flowering period. |
| Olive | 200-300 ml/100 lt water | Repeated at intervals of 10-15 days during the flowering period. |
| Corn, Sunflower | 300-400 ml/100 lt water | It is applied between 4-5 weeks after sowing and harvest. |
| Cotton | 200-300 ml/100 lt water | It is applied during the flowering period. |
| Field and Industrial Crops | 200-300 ml/100 lt water | 3-5 applications after full leafing. |
| (Peanuts, Soybeans, Sugar Beet, Tobacco etc.) | ||
| Cut floriculture | 200-300 ml/100 lt water | It is repeated at intervals of 10-15 days in the pre-flowering period. |
